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Al-Falah Meats

Porterhouse steak

Porterhouse steak

Regular price $9.99 USD
Regular price Sale price $9.99 USD
Sale Sold out
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Why You'll Love Our 20oz Porterhouse Steak

Treat yourself to the king of steaks with our premium 20oz Porterhouse Steak. Expertly cut from high-quality halal beef, this steak features a tender filet on one side and a flavorful New York strip on the other, giving you two premium cuts in one. Perfect for grilling or pan-searing, it's an ideal choice for steak lovers seeking restaurant-quality flavor at home.

  • Premium Halal Beef
  • Thick-Cut 20oz Steak
  • Tender Filet & New York Strip in One Cut
  • Rich, Juicy Flavor with Natural Marbling
  • Perfect for Grilling, Pan-Searing & Broiling
  • High in Protein

Steakhouse Quality at Home

Whether you're celebrating a special occasion or enjoying a weekend barbecue, our 20oz Porterhouse Steak delivers an unforgettable dining experience.

  • Backyard BBQs
  • Steakhouse-style dinners
  • Family gatherings
  • Special celebrations
  • Cast iron skillet cooking
  • High-protein meals

Every steak is carefully selected to provide exceptional tenderness, bold beef flavor, and premium quality you can taste in every bite. A porterhouse is prized for combining a larger tenderloin with a strip steak in one impressive cut.

Delivery Note

We delivered with care—every time.

Queens, New York City

Pickup available, usually ready within 24 hours.

Long Island, NY

Delivered on

New Jersey

Delivered on

Philadelphia to Morrisville, PA & vicinity

Delivered on

Frequently Asked Questions

Frequently Asked Questions

Yes. Our Porterhouse Steak is prepared from premium halal beef.

A porterhouse contains a larger portion of tenderloin (filet) than a T-bone, making it one of the most sought-after steak cuts.

For the best flavor, grill or pan-sear over high heat, then finish to your preferred doneness. Let it rest for 5 to 10 minutes before slicing.

Yes. You can freeze it in its original packaging or an airtight freezer-safe bag. Thaw it in the refrigerator before cooking.

Keep it refrigerated immediately upon arrival. If you won't cook it within a few days, freeze it to maintain freshness.