1 2

Al-Falah Meats

Oxtail

Oxtail

$9.99 USD
$9.99 USD
Sale Sold out
View full details

Why You'll Love Our Oxtail

Sourced from premium halal beef, our Oxtail is carefully selected for its rich marbling, deep savory flavor, and exceptional tenderness when slow cooked. Whether you're preparing traditional stews, hearty soups, or authentic cultural recipes, this premium cut delivers restaurant-quality taste and wholesome nutrition in every bite.

  • Premium Halal Beef
  • Rich Marbling for Incredible Flavor
  • Perfect for Slow Cooking & Braising
  • Naturally Rich in Collagen
  • Great for Stews, Soups & Bone Broth

Perfect for Every Meal

Enjoy rich, fall-off-the-bone tenderness in your favorite slow-cooked dishes.

  • Jamaican oxtail stew
  • Traditional oxtail soup
  • Korean braised oxtail
  • Hearty beef stews
  • Homemade bone broth
  • Family dinners and meal prep

Every order is carefully prepared to deliver exceptional quality, deep flavor, and the premium tenderness your family deserves.

Delivery Note

Fresh halal meat , delivered on time - every time.

Queens, New York City

We deliver everyday

Long Island, NY

Delivered on

New Jersey

Delivered on

Philadelphia to Morrisville, PA & vicinity

Delivered on

Frequently Asked Questions

Frequently Asked Questions

Yes. Our Oxtail comes from premium halal beef and is prepared according to strict halal standards.

Oxtail is best when slow cooked, braised, or pressure cooked to develop its rich flavor and tender, fall-off-the-bone texture.

Oxtail is perfect for Jamaican oxtail stew, Korean braised oxtail, traditional soups, hearty stews, bone broth, and many slow-cooked family recipes.

No. Our Oxtail contains no artificial preservatives, colors, or additives—just premium-quality halal beef.

Keep refrigerated if using within a few days. For longer storage, freeze immediately and thaw in the refrigerator before cooking.

Yes. Oxtail freezes well and maintains its quality and flavor when properly stored.

Absolutely. Oxtail is naturally rich in collagen and gelatin, making it an excellent choice for flavorful, nutrient-rich bone broth and hearty soups.

You may also like